JURA 10 SINGLE MALT SERIES

You may also want to check out our guide to the classic scotch whisky regions, and the types of malts they tend to produce. So let’s go ahead and answer the question: What are the best pure single malt scotches for less than $50? I’ll arrange these in approximate order of price.

Most of them will have to wait until we compile a list of the best malts under $100. So too is it difficult to work many wine barrel-finished (sherry, port, etc.) spirits into this list, because these extra maturation steps also tend to make the resulting malts more expensive. You’re not going to find much of The Macallan here, in other words. You should expect to see a few non-age-stated (NAS) single malts on this list, because in 2021 dollars, even the flagship age-stated malts of many scotch distilleries now cost more than $50. single grain scotch whiskies, check out our guide here. That means no blends of whiskies from multiple distilleries-even popular, all-malt brands such as Monkey Shoulder, which is a fine pick in general but not what we’re discussing here. This post is focusing exclusively on single malt scotch whisky, which means malt whisky from Scotland that comes from a single distillery. In this post, we’ll do our best to help you find the best bang for your buck, when it comes to single malt scotch whisky. There’s one more obvious place to go, and it’s a tough one-the best values in single malt scotch whisky, a category notorious for its inflated price tags in the U.S. We determined the best values in rye whiskey today, as well as the best values in aged rum. There’s our guide to the best bourbon for less than $30, for instance, or a similar piece on the best bourbon under $60. We’ve already published a handful of overarching pieces on the concept of “value” as it exists in the spirits world.

JURA 10 SINGLE MALT SERIES

Check out every entry in the series to date. To find the best whisky, the Men's Health Lab were given 27 different drams to try.Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Instead, the best whisky for your palate will likely be an easy-drinking sweet and fruity dram, but if in doubt, our tasting notes should direct you to the perfect whisky for you. If whisky is all new to you, you might want to avoid the overly smoky, peated styles, which can be quite overpowering to the uninitiated. What Should I Look for When Picking a Whisky? Younger ones respond to a drop of water to bring out more nuanced flavours. Those scents are why you’re best of serving your scotch at room temperature. If it’s richer, redder and smells fruity, you might have a whisky that’s been ‘finished’ by being stored in a sherry cask just before bottling. If you’re smelling a bit of smoke, chances are it’s been aged in an ex- bourbon barrel. The barrels the whisky has been stored in will have a big impact on the nose. Flavours that pop up a lot are vanilla, butterscotch, clove, cinnamon and orange. Half the tasting experience is in the nose, but whiskies have a lot of common flavours running through them, making this one easy to blag. Its stem keeps your hands away so the warmth isn’t evaporating the whisky, and the tulip shape channels your dram’s aromas straight up your nostrils. A heavy-bottomed tumbler is good, but the best is this Perfect Measure Whisky Glass. Getting it talking demands the right glassware. Your first gulp primes your tastebuds, while the second is when the whisky shows you precisely what it’s going to say. Put it in the middle of your tongue, underneath, then back and in the middle. When tasting whisky or drinking it neat, you should aim to keep it in your mouth for 12-20 seconds. Ignore the shot-glass approach you’ve seen on the big screen. However, whisky has no fat, no carbs, and almost no sugar, so as booze goes, it’s relatively healthy in moderation. The whisky’s grain, distillation and maturing process define not only its character - from smoky Islay scotches to the sweet and smooth sippers more typically associated with the Lowlands - but also its clarity and the amount of health-boosting ingredients it might have. Put simply, single malt scotch must have been distilled at a single distillery in, you guessed it, Scotland, in order to bear this label. Show more What is Single Malt Scotch Whisky?

Jura 10 single malt